Ingredients
- 2 cups strawberries, hulled
- 1 cup raspberries
- 3/4 cup blueberries
- 3/4 cup blackberries
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
Servings: trays
Instructions
- Preheat the oven to 170°. Combine all ingredients in a blender, and process until smooth.
- Prepare two 12x18-inch jellyroll pans with silicone baking mats. Divide the mixture between both pans. Use an offset spatula to create a very thin, smooth layer.
- Bake for four hours or until fruit leather is no longer sticky. Rotate pans between oven racks and turn 180° every hour until done.
- Transfer fruit leather to a cutting board, and slice into strips. Wrap in parchment paper or wax paper to store.
Recipe Notes
Recipe courtesy of www.bakedbyrachel.com