pea salad
Thai Pea Salad
Print Recipe
For a simple recipe, this salad has a ton of flavor! Easy to make and versatile, this is a great way to try kohlrabi if you’ve never had it before.
pea salad
Thai Pea Salad
Print Recipe
For a simple recipe, this salad has a ton of flavor! Easy to make and versatile, this is a great way to try kohlrabi if you’ve never had it before.
Ingredients
  • 2 cups snap peas
  • 2-3 kohlrabis
  • 1/2 cup finely-chopped green onion
  • 1/4 cup finely-chopped mint
  • 3-4 cups spring mixed greens
Dressing
  • 3 tbs fish sauce or soy sauce
  • 1-2 freshly-squeezed limes (about ¼ cup)
  • 1 tbs agave nectar
  • red pepper flakes to taste
Servings:
Instructions
  1. Bring 4 cups of salted water to a boil. Meanwhile, peel and de-stem kohlrabi. Slice into thin rounds and then cut each round into ¼-inch strips. Trim ends of snap peas. Combine both kohlrabi and peas in a large bowl and blanch with the boiling water for 1-2 minutes. Drain and rinse with cool water. Thoroughly blend dressing ingredients and toss with the peas and kohlrabi. Serve on a bed of spring baby greens (or your favorite lettuce) and garnish with chopped green onion and mint.
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