Ingredients
- 2 cups snap peas
- 2-3 kohlrabis
- 1/2 cup finely-chopped green onion
- 1/4 cup finely-chopped mint
- 3-4 cups spring mixed greens
Dressing
- 3 tbs fish sauce or soy sauce
- 1-2 freshly-squeezed limes (about ¼ cup)
- 1 tbs agave nectar
- red pepper flakes to taste
Servings:
Instructions
- Bring 4 cups of salted water to a boil. Meanwhile, peel and de-stem kohlrabi. Slice into thin rounds and then cut each round into ¼-inch strips. Trim ends of snap peas. Combine both kohlrabi and peas in a large bowl and blanch with the boiling water for 1-2 minutes. Drain and rinse with cool water. Thoroughly blend dressing ingredients and toss with the peas and kohlrabi. Serve on a bed of spring baby greens (or your favorite lettuce) and garnish with chopped green onion and mint.
