Sweet Potato Nachos Print Recipe Sweet Potato Nachos Print Recipe Ingredients 3 medium sweet potatos 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon garlic powder 1 1/2 teaspoons paprika 1/3 cup black beans, rinsed and drained 1/3 cup reduced-fat shredded cheddar cheese 1/3 cup chopped plum tomatos 1/3 cup chopped avocado Servings: Instructions Preheat oven to 425°F. Cover a baking pan with foil and coat with nonstick cooking spray. Peel and thinly slice the sweet potatoes (about quarter inch rounds). In a bowl, toss the rounds with olive oil, chili powder, garlic powder, and paprika. Spread rounds evenly on prepared pan. Bake for 10 minutes and use a spatula to flip. Bake for another 5-10 minutes or until crisp. Sprinkle beans and cheese over the sweet potatoes. Return to oven until cheese melts, about 2 minutes. Sprinkle with tomato and avocado. Serve.