Indulge your taste buds with this plant-based burger filled with bold flavors for a healthy twist on dinner.
Ingredients
- 2 cups cooked sweet potato, mashed
- 1/4 cup onion, chopped
- 1/3 cup nutritional yeast
- 2 teaspoons smoked paprika
- 1/2 teaspoon pepper
- 1 cup cooked quinoa
- 1/2 cup almond flour
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 can black beans, drained and rinsed
Servings:
Instructions
- Pulse all ingredients in a food processor until a loose dough is made. Portion and patty the dough into burgers. Cook on the grill, turning once, until heated through. Serve with your favorite burger toppings. You can double the recipe and freeze the patties for convenient, healthy burgers any time!
