- 2 cups roughly chopped organic spinach packed tightly
- 1½ cups unsweetened almond milk
- 1½ cups frozen mango, pineapple, and apple slices
- ½ teaspoon peeled ginger
- 1 tablespoon lemon juice
- Add spinach to a blender with almond milk and blend well. Add frozen fruit, ginger, and lemon juice and blend well. Add more almond milk if smoothie is too thick.
Consider adding 1 teaspoon of matcha to your smoothie for even more antioxidants!