Summer Squash and Sweet Corn Salad
Sweet corn and squash are two of summers most bountiful and anticipated foods.This refreshing salad combines the best of summer in one mouth-watering bowl.
  • 2tbs olive oil
  • 2tbs fresh lime juice
  • 2 medium zucchinis
  • 2 medium yellow squashes
  • 2 ears sweet corn, cooked
  • 1/4cup fresh cilantro, chopped
  • 1/2 red onion, sliced
  • 2 medium ripe avocados, peeled, pitted and sliced
  • 1/2cup queso fresco
  1. Trim off the ends of the zucchini and squash. With a vegetable peeler, shave lengthwise in wide strips. Cut sweet corn kernels off the cob. Combine sweet corn, squash ribbons, avocado slices, cilantro, and red onion. Whisk together olive oil and lime juice, and then toss with salad until evenly coated. Crumble queso fresco over the top. Season with salt and pepper to taste.