Topped with blue cheese, grapes, almonds and brussel sprouts, this fun and unique salad delivers an incredible flavor combination.
1cuppurple grapes, roasted
2cupsBrussel sprouts, shredded
1/2cupblue cheese crumbles
Salt & pepper
Place grapes on a roasting pan and drizzle with olive oil and sprinkle with rosemary. Bake at 450°F until grapes are soft (about 15 minutes). Set aside. Chiffonade kale and place in a large bowl. Add remaining ingredients and toss with vinaigrette.