Sour Cherry Glazed Ham
  • 1tbs Dijon mustard
  • 1 8.5-ounce jar sour cherry fruit spread (about ¾ cup
  • 2tbs sherry vinegar
  • 1 7-lb. spiral-sliced ham
  1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. In a small bowl, whisk together fruit spread, vinegar and mustard. Place ham on the prepared baking sheet, brush lightly with glaze and roast 30 minutes. Brush with half the remaining glaze and continue to roast for 20 more minutes. Brush again with remaining glaze and continue roasting until browned and heated through, about 25 minutes longer. Per Serving: 250 calories (80 from fat), 8g total fat, 3g saturated fat, 105mg cholesterol, 1450mg sodium, 11g carbohydrate (0g dietary fiber, 11g sugar), 32g protein