Raw Lemon Custard Parfaits
Course
Dessert
Ingredients
1
cup
cashews
soaked
1/4
cup
coconut oil
1/4
cup
fresh lemon juice
1
tbsp
vanilla extract
1
tbsp
raw honey
Instructions
Place all ingredients in a high-speed blender. Blend until creamy. Refrigerate until chilled. Layer in a parfait dish alternating custard and fresh fruit. Top with nuts or shredded coconut or topping of your choice.