Raw Lemon Custard Parfaits
  • 1cup cashewssoaked
  • 1/4cup coconut oil
  • 1/4cup fresh lemon juice
  • 1tbsp vanilla extract
  • 1tbsp raw honey
  1. Place all ingredients in a high-speed blender. Blend until creamy. Refrigerate until chilled. Layer in a parfait dish alternating custard and fresh fruit. Top with nuts or shredded coconut or topping of your choice.