Raw Lemon Custard Parfaits Print Recipe CourseDessert Raw Lemon Custard Parfaits Print Recipe CourseDessert Ingredients 1 cup cashews soaked 1/4 cup coconut oil 1/4 cup fresh lemon juice 1 tbsp vanilla extract 1 tbsp raw honey Servings: Instructions Place all ingredients in a high-speed blender. Blend until creamy. Refrigerate until chilled. Layer in a parfait dish alternating custard and fresh fruit. Top with nuts or shredded coconut or topping of your choice.