Ingredients
- 1 cup cashews soaked
- 1/4 cup coconut oil
- 1/4 cup fresh lemon juice
- 1 tbsp vanilla extract
- 1 tbsp raw honey
Servings:
Instructions
- Place all ingredients in a high-speed blender. Blend until creamy. Refrigerate until chilled. Layer in a parfait dish alternating custard and fresh fruit. Top with nuts or shredded coconut or topping of your choice.