Raw Cashew Yogurt
The power of probiotics comes through in this dairy-free vegan cashew yogurt.
  • 1cup raw cashews (soaked overnight)
  • 1/4 cup lemon juice
  • 1/4 cup coconut oil
  • 1tbs vanilla
  • honey to taste
  • 1tbs probiotic powder
  1. Put all ingredients in a high-speed blender. Let sit loosely covered in a dark area for 24-48 hours to let probiotic cultures form. Store in an airtight container in the refrigerator. Yogurt will thicken once refrigerated. Top with your favorite nuts and fruit for a healthy breakfast or snack.
Recipe Notes

Recipe courtesy of Carla Cohen