Quinoa Salad
  • 1cup quinoa
  • 4 scallionssliced
  • 4leaves basil(chiffonade)
  • 1/2cup frozen cornthawed
  • 1/2 cucumberdiced
  • 1 red pepperdiced
  • 1/2pint grape tomatoeshalved
  • 2handfuls arugula
  • cracked pepper and salt
  1. Rinse quinoa and strain. Bring quinoa and 2 cups of water to a boil. Reduce heat, place lid on top, and cook for about 15-20 minutes, or until liquid has been absorbed. Set aside until cool. Once cool, toss all ingredients together with desired amount of dressing. Top with fresh cracked pepper and salt to taste.