Think beyond the pumpkin pie—these easy-to-make pumpkin bars are the ultimate treat for fall.
Ingredients
- 4 large eggs
- 1 cups sugar
- 1 cup oil
- 1 15-ounce can pumpkin
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Servings:
Instructions
- Heat oven to 350° F
- In a large bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture.
- Pour mixture into an ungreased 15x10x1-inch baking pan. Bake for 25-30 minutes. Cool completely.
Recipe Notes
Adapted from tasteofhome.com
