Power Protein Pancakes
The combination of protein and fiber, along with natural sweeteners, provides these pancakes with more filling power than your usual morning flapjacks.
  • 2 eggs
  • 1/2cup almond butter
  • 2 ripe bananas
  • 1tbsp raw honey
  • 1tsp cinnamon
  • 1tsp vanilla
  • 1cup Pamela’s Gluten Free Baking Mix
  • 2tbsp ground flaxseed
  • 1tbsp coconut oil
  • 1/2cup dried or fresh cranberries
  1. Beat eggs, then add almond butter, bananas, honey, and cinnamon and blend. Add in the vanilla and mix well.
  2. Mix in the baking mix and flaxseed.
  3. Heat skillet to medium heat and add coconut oil. Pour 2-3 tablespoons of batter for each pancake. Cook 2-3 minutes on each side (or until golden brown).
  4. Top with cranberries and raw honey or maple syrup. Makes 8-10 pancakes.
Recipe Notes

Recipe Courtesy of Carla Cohen