When you are in need of a last-minute dish to bring to a get-together, this twist on a holiday classic is the perfect choice!

Power Protein Pancakes
Print Recipe
Power Protein Pancakes
Print Recipe
  • 2 eggs
  • ½ cup almond butter
  • 2 ripe bananas mashed
  • 1 tablespoon raw honey
  • 1 teaspoon cinnamon
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla
  • 1 cup Pamela's Gluten Free Baking & Pancake Mix
  • 2 tablespoons ground flaxseed
  • 1 teaspoon coconut oil
  1. In a mixing bowl, beat eggs. Stir in almond butter, bananas, honey, and cinnamon. Add melted butter and vanilla, mixing until well combined.
  2. Stir in baking mix and flaxseed. Heat skillet to medium heat and add coconut oil.
  3. Pour ⅓ cup of the batter into the skillet for each pancake. Cook 2-3 minutes on each side or until golden brown.
  4. Top with butter and raw honey or maple syrup. Makes 8-10 pancakes.