power protein pancakes recipe
Power Protein Pancakes
Print Recipe
The combination of protein and fiber, along with natural sweeteners, provides these pancakes with more filling power than your usual morning flapjacks.
power protein pancakes recipe
Power Protein Pancakes
Print Recipe
The combination of protein and fiber, along with natural sweeteners, provides these pancakes with more filling power than your usual morning flapjacks.
Ingredients
  • 2 eggs
  • 1/2 cup almond butter
  • 2 ripe bananas
  • 1 tbsp raw honey
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup Pamela's Gluten Free Baking Mix
  • 2 tbsp ground flaxseed
  • 1 tbsp coconut oil
  • 1/2 cup dried or fresh cranberries
Servings:
Instructions
  1. Beat eggs, then add almond butter, bananas, honey, and cinnamon and blend. Add in the vanilla and mix well.
  2. Mix in the baking mix and flaxseed.
  3. Heat skillet to medium heat and add coconut oil. Pour 2-3 tablespoons of batter for each pancake. Cook 2-3 minutes on each side (or until golden brown).
  4. Top with cranberries and raw honey or maple syrup. Makes 8-10 pancakes.
Recipe Notes

Recipe Courtesy of Carla Cohen

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