Making your own cleaning products is simple, eco-friendly, and easy on your wallet. Try this all-purpose cleaning spray as a natural alternative.

Natural All-Purpose Cleaning Spray
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Natural All-Purpose Cleaning Spray
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Ingredients
  • 1 tsp liquid castile soap
  • 15-20 drops Pranarōm Good Samaritan Blend essential oil
Servings:
Instructions
  1. Add ingredients to a 4-ounce glass bottle. Fill the remainder of the bottle with either distilled water or white vinegar, and shake well. Use as a cleaning spray for sanitizing nonporous surfaces.
Recipe Notes

Recipe: Pranarōm

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This chocolatey, decadent dessert is perfect for an on-the-go snack or an after-dinner sweet treat.

Homemade Chocolate Bark
Homemade Chocolate Bark
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Servings
1 batch
Servings
1 batch
Homemade Chocolate Bark
Homemade Chocolate Bark
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Servings
1 batch
Servings
1 batch
Ingredients
  • 10 ounces semisweet chocolate chunks
  • 1/4 teaspoon cardamom
  • 1-2 tablespoons dried rose petals
  • 2 tablespoons pink peppercorns
  • 2 tablespoons pistachios, chopped
Servings: batch
Instructions
  1. Melt chocolate over double boiler until completely melted.
  2. Stir in cardamom. Pour mixture onto a greased cookie sheet and spread.
  3. Top with rose petals, peppercorns, and pistachios.
  4. Freeze until set.
  5. Remove and break into pieces. Store in refrigerator.
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Whether you celebrate Valentine’s or “Galentine’s” Day, this relaxing bath soak is perfect for some at-home primping and pampering.

Soothing Rose Petal Bath Soak
Soothing Rose Petal Bath Soak
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Soothing Rose Petal Bath Soak
Soothing Rose Petal Bath Soak
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Ingredients
  • 1 cup powdered milk
  • 3/4 cup Epsom salts
  • 1/4 cup dried rose petals
  • 5-10 drops rosehip oil (optional)
Servings:
Instructions
  1. Combine all ingredients together in a medium-size mixing bowl.
  2. Add mixture to a small jar or similar airtight container.
  3. To use, mix 2-3 tablespoons with bath water—and cue the relaxation!
Recipe Notes

Recipe: Carla Cohen

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Do you need a little push to get moving these days? Mix up the below essential oils and add to your diffuser before you head out for your next workout—It may be just the boost of energy you need!

Workout Grind Diffuser Blend
Workout Grind Diffuser Blend
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Workout Grind Diffuser Blend
Workout Grind Diffuser Blend
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Ingredients
  • 2 drops organic grapefruit essential oil
  • 2 drops organic orange essential oil
  • 2 drops organic peppermint essential oil
Servings:
Recipe Notes

Recipe: Carla Cohen

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5 Ingredient Granola Bars
5 Ingredient Granola Bars
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5 Ingredient Granola Bars
5 Ingredient Granola Bars
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Ingredients
  • 1 heaping cup packed dates (pitted, Deglet Nour, or medjool)
  • 1 ½ cups rolled oats
  • 1 cup roasted, unsalted almonds, loosely chopped
  • ¼ cup maple syrup, agave nectar, or honey
  • ¼ cup cup creamy, salted natural peanut butter or almond butter
  • *Optional: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
Servings:
Instructions
  1. Process dates in food processor for about 1 minute until a dough-like consistency is formed. In a large mixing bowl, combine processed dates, oats, and almonds and set aside. Warm maple syrup, agave nectar, or honey with peanut or almond butter in small saucepan over low heat. Stir into oat mixture, breaking up dates to disperse throughout. Mix in optional ingredients, if desired. Once thoroughly mixed, transfer to 8 x 8 in. baking dish lined with plastic wrap or parchment paper. Press down firmly until uniformly flattened. Cover with parchment or plastic wrap and place in fridge or freezer for 15-20 minutes. Remove bars from pan and store in airtight container for up to a few days.
  2. Optional: toast your oats—and almonds, if raw—at 350 degrees for 10-15 minutes or until slightly golden brown.
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Gluten-Free Cranberry Chocolate Scones
Gluten-Free Cranberry Chocolate Scones
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The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
Servings
8
Servings
8
Gluten-Free Cranberry Chocolate Scones
Gluten-Free Cranberry Chocolate Scones
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The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
Servings
8
Servings
8
Ingredients
  • 2 cups blanched almond flour
  • 1/4 cup + 2 tablespoons arrowroot
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup melted coconut oil
  • 1 egg
  • 1/2 cup dried cranberries
  • 1 1/2 tablespoons cacao nibs
  • 1/4 cup mini chocolate chips
  • 1/4 cup pecans
  • Zest of 1 orange
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder and set aside.
  2. In a small bowl, combine syrup, vanilla, coconut oil, and egg and whisk until blended.
  3. Add wet ingredients to dry ingredients and mix until combined.
  4. Fold in cranberries, cacao nibs, chocolate chips, pecans, and orange zest.
  5. Form dough into a ball and place on a piece of parchment paper.
  6. Slightly flatten and place on a baking sheet.
  7. Cut into eight wedges. Bake at 350˚F for 20 minutes.
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Lavender Rose Bath Soak
Lavender Rose Bath Soak
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For a luxurious bath and to relieve sore, tied muscles, add a few tablespoons of this healing mixture to the tub.
Servings
1 Jar
Servings
1 Jar
Lavender Rose Bath Soak
Lavender Rose Bath Soak
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For a luxurious bath and to relieve sore, tied muscles, add a few tablespoons of this healing mixture to the tub.
Servings
1 Jar
Servings
1 Jar
Ingredients
  • 2 cups Epsom salts
  • 15 drops lavender essential oil
  • 10 drops rose essential oil
  • 3 drops orange essential oil
  • handful of dried rose petals and lavender flowers
Servings: Jar
Instructions
  1. Place Epsom salt in a bowl. Add oils and mix until oils are well-distributed throughout the salts.
  2. Stir in rose petals and lavender flowers and mix until combined.
  3. Store in a glass jar.
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Autumn Diffuser Blends
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Mix together these seasonal diffuser blends to be instantly transported to the cozy comfort of fall.
Autumn Diffuser Blends
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Mix together these seasonal diffuser blends to be instantly transported to the cozy comfort of fall.
Ingredients
Pumpkin Pie
  • 5 drops cinnamon essential oil
  • 1 drop clove essential oil
  • 1 drop nutmeg essential oil
Deep In the Woods
  • 4 drops cypress essential oil
  • 2 drops sandalwood essential oil
  • 2 drops white fir essential oil
Servings:
Instructions
  1. Place essential oils from one of the above recipes in diffuser according to your diffuser’s instructions. Enjoy!
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Pumpkin Cream Cheese DIP
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Pumpkin Cream Cheese DIP
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Ingredients
  • 1/2 cup pumpkin
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 2 teaspoons pumpkin pie spice
Servings:
Instructions
  1. Place all ingredients in a food processor and blend until creamy.
  2. Serve with apple slices and/or gingersnaps.
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Homemade Minestrone SOUP
Homemade Minestrone Soup
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Homemade Minestrone SOUP
Homemade Minestrone Soup
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Ingredients
  • 1 can cannellini beans
  • 2 stalks celery, sliced
  • 1/2 onion, chopped
  • 3 cloves minced garlic
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 2 tablespoon olive oil
  • 32 ounces chicken broth
  • 1 can diced tomatoes
  • 2 teaspoons pesto
  • 1 teaspoon Greek seasoning
  • 1/2 teaspoon salt
  • pepper to taste
  • Parmesan cheese (if desired)
Servings:
Instructions
  1. Drain and rinse cannellini beans and set aside.
  2. Sauté celery, onions, garlic, carrot, and zucchini in olive oil for about 10 minutes.
  3. Stir in broth and tomatoes, and bring to a boil. Reduce heat and simmer partially covered for about 20 minutes.
  4. Add beans, pesto, Greek seasoning, salt, and pepper. Simmer for about 5-10 minutes.
  5. Ladle soup into bowls, and garnish with grated Parmesan cheese.
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