- 4 ounces GT's Mystic Mango Kombucha
- 1/4 cup frozen pineapple
- 1 frozen banana
- 4 ounces almond milk
- 1 handful fresh spinach
- Add all ingredients to a high-speed blender. Blend until combined and frothy. Pour into your favorite smoothie cup and enjoy!
Recipe courtesy of Renee Avelsgard.