Minestrone Soup
Ingredients
  • 2stalks celerysliced
  • 1 carrotchopped
  • 1/2 onionchopped
  • 1 zucchinichopped
  • 3cloves garlicminced
  • 2tablespoons olive oil
  • 32ounces chicken broth
  • 1can diced tomatoes
  • 1can cannellini beans
  • 2tablespoons pesto
  • 1teaspoon Greek seasoning
  • 1/2teaspoon salt
  • pepperto taste
  • 1/2cup grated Parmesan cheese
Instructions
  1. Drain and rinse cannellini beans and set aside.
  2. Sauté celery, onion, garlic, carrot, and zucchini in olive oil for about 10 minutes.
  3. Stir in broth and tomatoes and bring to a boil.
  4. Reduce heat and simmer partially covered for 20 minutes.
  5. Add beans, pesto, Greek seasoning, salt, and pepper. Simmer for 5-10 minutes.
  6. Ladle soup into bowls and garnish with grated Parmesan cheese.
Recipe Notes

Recipe courtesy of Carla Cohen