Lemon Parsley Potatoes
  • 3pounds baby red potatoesquartered
  • 1/2cup buttermelted
  • 3tablespoons lemon juice
  • 3tablespoons fresh parsleyminced
  1. Cook potatoes in boiling salted water for 15 minutes, or until tender, and drain. In a small bowl, combine butter, lemon juice, and parsley. Gently pour mixture over the potatoes and stir until evenly coated.