Lemon Parsley Potatoes
Course
Side Dish
Ingredients
3
pounds
baby red potatoes
quartered
1/2
cup
butter
melted
3
tablespoons
lemon juice
3
tablespoons
fresh parsley
minced
Instructions
Cook potatoes in boiling salted water for 15 minutes, or until tender, and drain. In a small bowl, combine butter, lemon juice, and parsley. Gently pour mixture over the potatoes and stir until evenly coated.