This savory side dish offers up fresh flavors, with a bright hint of lemon-and is a delicious complement to any meal.
Ingredients
- 3 pounds baby red potatoes quartered
- 1/2 cup butter melted
- 3 tablespoons lemon juice
- 3 tablespoons fresh parsley minced
Servings:
Instructions
- Cook potatoes in boiling salted water for 15 minutes, or until tender, and drain. In a small bowl, combine butter, lemon juice, and parsley. Gently pour mixture over the potatoes and stir until evenly coated.
