This savory side dish offers up fresh flavors, with a bright hint of lemon-and is a delicious complement to any meal.

Lemon Parsley Potatoes
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Lemon Parsley Potatoes
Print Recipe
  • 3 pounds baby red potatoes quartered
  • 1/2 cup butter melted
  • 3 tablespoons lemon juice
  • 3 tablespoons fresh parsley minced
  1. Cook potatoes in boiling salted water for 15 minutes, or until tender, and drain. In a small bowl, combine butter, lemon juice, and parsley. Gently pour mixture over the potatoes and stir until evenly coated.
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