Kale Strawberry Salad & Lemon Basil Vinaigrette
Hearty kale is topped with sweet strawberries for a refreshing contrast. A lemon basil vinaigrette tenderizes the kale while toasted pecans add a nutty crunch.
Vinaigrette Ingredients
  • 1/2cup olive oil
  • 1tablespoon Dijon mustard
  • 1teaspoon honey
  • 3drops lemon essential oil
  • 3tablespoons white wine vin
  • 1clove garlic
  • Salt & pepper
Salad Ingredients
  • Pecans, toasted
  • fresh strawberries
  • fresh Parmesan cheese, grated
  • Green curly kale, chiffonade
  • dried cranberries
  • 1 tablespoon fresh basil, chiffonade
  1. Add all dressing ingredients to a high-speed blender and blend until well combined. Toss all salad ingredients together, except cheese. Add dressing and toss until greens are well coated. Top with shaved Parmesan cheese and cracked pepper.