Looking for a quick and healthy meal? Try this classic soup recipe—guilt free!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 package mini meatballs
- 1 carrot, sliced
- 2 teaspoons Greek seasoning
- ½ cup orzo
- 8 cups chicken broth
- 2 cups fresh spinach
- ½ teaspoon red pepper flakes
- ¼ cup Parmesan cheese
- Juice of 1 lemon
- Parsley (optional garnish)
Servings:
Instructions
- Add olive oil to Instant Pot and set to sauté mode. Add onions and garlic and cook until soft. Add meatballs and slightly brown. Add carrots, Greek seasoning, orzo, and broth. Hit cancel button and set to manual for 10 minutes. Do a quick release. Add spinach, red pepper flakes, cheese, and lemon juice. Stir until well combined. Top with fresh chopped parsley and extra Parmesan before serving.
