What is the one ingredient that has been missing from the classic green bean casserole recipe? An Instant Pot! Now you can make this holiday favorite in a flash, just in time for your guests to start arriving.

INSTANT POT GREEN BEAN CASSEROLE
Instant Pot Green Bean Casserole
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INSTANT POT GREEN BEAN CASSEROLE
Instant Pot Green Bean Casserole
Print Recipe
Ingredients
Servings:
Instructions
  1. Using sauté mode, heat oil in Instant Pot. Add mushrooms, onion powder, and salt and cook, stirring, until the mushrooms have released their liquid, or about 6 minutes. Add sherry and cook, stirring, until mostly evaporated, or about 1 minute. Stir in green beans and broth. Turn off sauté mode, and close and lock the lid and cook at high pressure for 3 minutes. Carefully release the pressure manually.
  2. Whisk cream, flour, and thyme together in a small bowl. Stir into the green bean mixture and return the Instant Pot to sauté mode. Cook, stirring, until bubbling and thickened, or about 3 to 5 minutes. Transfer to a serving dish and top with french-fried onions.
Recipe Notes
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