Looking for something sweet and savory? Satisfy your craving with this recipe!

Honey Citrus Chicken
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Honey Citrus Chicken
Print Recipe
  • 1 medium organic pineapple peeled, cored, and coarsely chopped
  • 1 medium organic jalapeño chili seeded and finely chopped
  • 1 teaspoon organic garlic minced
  • 1 cup orange juice
  • 1/2 cup fresh organic lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons (packed) fresh organic cilantro chopped
  • 2 tablespoons (packed) fresh organic basil chopped
  • 1 tablespoon ground black pepper
  • 1 teaspoon organic orange peel grated
  • 1 teaspoon organic lime peel grated
  • 8 large skinless, boneless organic chicken breast halves
  • 2 tablespoons honey
  • 3 tablespoons organic butter
  • fresh cilantro sprigs
  • fresh basil sprigs
  1. Puree pineapple, jalapeño, and garlic in a blender until almost smooth. Pour pineapple puree into 13x9x2 inch glass dish. Add orange juice, lime juice, soy sauce, cilantro, basil, black pepper, orange peel, and lime peel to puree. Stir to combine. Add chicken to marinade and turn to coat. Cover and refrigerate for at least 4 hours, turning frequently.
  2. Remove chicken from marinade. Using a rubber spatula, lightly scrape excess marinade from chicken. Strain marinade into medium saucepan. Transfer 1/3 cup marinade to small bowl; whisk in honey. Boil remaining marinade until reduced to 1 1/2 cups sauce, about 15 minutes. Whisk in butter. Season sauce to taste with salt and pepper.
  3. Heat the grill to medium-high and brush with oil. Grill chicken until cooked through, turning and basting often with reserved honey marinade, about 10 minutes.
  4. Transfer the chicken to a platter. Garnish with cilantro and basil sprigs. Serve, passing sauce separately.