In a food processor, combine figs, coconut oil, and peanut butter, and process until blended. Add the cranberries, coconut, almond meal, cinnamon, and salt, and process until the mixture is blended well. Add the pecans, chocolate protein powder, and water, and pulse until the mixture looks like cookie dough. Transfer the dough into an 8-inch square baking dish, and press the mixture down flat with the back of a spoon. Store in the fridge for at least one hour to harden. Cut into bars. Store extra in refrigerator for up to one week.