Homemade Meatballs
  • 1 1/2cups breadcrumbs
  • 1tablespoon oregano
  • 1teaspoon ground pepper
  • 3 eggs
  • 2teaspoons fresh garlicminced
  • 1teaspoon salt
  • 2teaspoons granulated onion
  • 1/2cup Parmesangrated
  • 2pounds ground bison or grass-fed beef
  1. Preheat oven to 450 degrees. Blend all ingredients together in a large bowl and roll into 1 1/2 inch balls.
  2. Bake meatballs on a baking sheet for 15-20 minutes or until firm and cooked through.
  3. Remove meatballs from the oven and place in a slow cooker with your favorite barbecue sauce or serve with a red sauce and pasta.