Homemade Chocolate Bark
Servings
1batch
Servings
1batch
Ingredients
  • 10ounces semisweet chocolate chunks
  • 1/4teaspoon cardamom
  • 1-2tablespoons dried rose petals
  • 2tablespoons pink peppercorns
  • 2tablespoons pistachios, chopped
Instructions
  1. Melt chocolate over double boiler until completely melted.
  2. Stir in cardamom. Pour mixture onto a greased cookie sheet and spread.
  3. Top with rose petals, peppercorns, and pistachios.
  4. Freeze until set.
  5. Remove and break into pieces. Store in refrigerator.