This chocolatey, decadent dessert is perfect for an on-the-go snack or an after-dinner sweet treat.

Homemade Chocolate Bark
Homemade Chocolate Bark
Print Recipe
Servings
1 batch
Servings
1 batch
Homemade Chocolate Bark
Homemade Chocolate Bark
Print Recipe
Servings
1 batch
Servings
1 batch
Ingredients
  • 10 ounces semisweet chocolate chunks
  • 1/4 teaspoon cardamom
  • 1-2 tablespoons dried rose petals
  • 2 tablespoons pink peppercorns
  • 2 tablespoons pistachios, chopped
Servings: batch
Instructions
  1. Melt chocolate over double boiler until completely melted.
  2. Stir in cardamom. Pour mixture onto a greased cookie sheet and spread.
  3. Top with rose petals, peppercorns, and pistachios.
  4. Freeze until set.
  5. Remove and break into pieces. Store in refrigerator.
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