Holiday Yam Bites
  • 2 yamscut into ¼-inch thick rounds
  • 1 small round of goat cheese
  • 2tablespoons maple syrup
  • 1cup toasted pecans
  • 2tablespoons orange zest
  • teaspoon coarse sea salt
  • ½teaspoon pumpkin pie spice
  • ¼cup dried cranberries
  • 1tablespoon honey
  • 1tablespoon rosemarychopped
  • coconut oilfor baking
  1. Preheat oven to 400° F. Place yam rounds on a baking sheet and brush with coconut oil. Bake for 20 minutes or until soft in the centers.
  2. While yams are baking, mix goat cheese and maple syrup together in a bowl and set aside. In a separate bowl, mix pecans, orange zest, salt, pumpkin pie spice, cranberries, and honey together until well combined and set aside.
  3. Cool yams completely. To assemble, smear top of round with cheese mixture and top with pecan mixture. Sprinkle the top with chopped rosemary.
Recipe Notes

Recipe courtesy of Carla Cohen