Holiday Yam Bites
  • 2 yams, cut into ¼-inch thick rounds
  • 1 small round goat cheese
  • 2tablespoons maple syrup
  • 1cup toasted pecans
  • 2tablespoons orange zest
  • ½teaspoon coarse sea salt
  • ½teaspoon pumpkin pie spice
  • ¼cup dried cranberries
  • 1tablespoon honey
  • 1tablespoon rosemary, chopped
  • Coconut oil, for baking
  1. Preheat the oven to 400°F. Place yam rounds on a baking sheet and brush with coconut oil. Bake for 20 minutes or until soft in the centers.
  2. While yams are baking, mix goat cheese and maple syrup together in a bowl and set aside. In a separate bowl, mix pecans, orange zest, salt, pumpkin pie spice, cranberries, and honey together until well combined. Set aside.
  3. Cool yams completely. To assemble, smear top of yam round with cheese mixture and top with pecan mixture. Sprinkle the tops with chopped rosemary.