When you are in need of a last-minute dish to bring to a get-together, this twist on a holiday classic is the perfect choice!

Holiday Yam Bites
Print Recipe
Holiday Yam Bites
Print Recipe
  • 2 yams, cut into ¼-inch thick rounds
  • 1 small round goat cheese
  • 2 tablespoons maple syrup
  • 1 cup toasted pecans
  • 2 tablespoons orange zest
  • ½ teaspoon coarse sea salt
  • ½ teaspoon pumpkin pie spice
  • ¼ cup dried cranberries
  • 1 tablespoon honey
  • 1 tablespoon rosemary, chopped
  • Coconut oil, for baking
  1. Preheat the oven to 400°F. Place yam rounds on a baking sheet and brush with coconut oil. Bake for 20 minutes or until soft in the centers.
  2. While yams are baking, mix goat cheese and maple syrup together in a bowl and set aside. In a separate bowl, mix pecans, orange zest, salt, pumpkin pie spice, cranberries, and honey together until well combined. Set aside.
  3. Cool yams completely. To assemble, smear top of yam round with cheese mixture and top with pecan mixture. Sprinkle the tops with chopped rosemary.