Ingredients
- 1 cup white chocolate chips
- 1/4 teaspoon vanilla extract
- 1/4 orange zest
- flaked salt
- 1/3 cup dried cranberries
- 1/2 tablespoon cacao nibs
- 1/4 cup toasted pecans
Servings:
Instructions
- Melt chocolate over double boiler. Spread melted chocolate on a greased cookie sheet. Sprinkle remaining ingredients on top and press slightly. Freeze for about 10 minutes. Break into bite size pieces. Enjoy!
