Ingredients
- 1 tsp dried garlic
- 2½ tsp dried oregano
- 1 tsp dried marjoram
- 2 tsp salt
- 1 tsp lemon pepper
Servings:
Instructions
- Can be used as a seasoning or mixed with olive oil and fresh garlic for a marinade. Goes great on a salad with just oil and vinegar.
Recipe Notes
Recipe courtesy of Carla Cohen.