Greek Pasta
  • 2tbsp olive oil
  • 1clove garlicminced
  • 1cup oniondiced
  • 9 oz chicken sausage linkssliced into rounds
  • 18 oz can tomato sauce
  • 6cups whole-wheat rotini pastacooked
  • 1/4cup pitted Kalamata oliveschopped
  • 4cups baby spinach
  • 1/2cup feta cheesefinely crumbled
  • 1/4cup fresh basilchopped (optional)
  1. Heat oil in a large skillet over medium-high heat. Add garlic, onion, and sausage; cook and stir often until onion starts to brown, approximately 4 to 6 minutes. Add tomato sauce, pasta, olives, and spinach. Cook and stir often until bubbling and the spinach is wilted, approximately 3 to 5 minutes. Add 1 to 2 tablespoons water to keep the pasta from sticking. Stir in feta cheese and fresh basil. Serve.