Greek Salad
Greek Pasta
Print Recipe
Greek Salad
Greek Pasta
Print Recipe
Ingredients
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 1 cup onion diced
  • 9 oz chicken sausage links sliced into rounds
  • 1 8 oz can tomato sauce
  • 6 cups whole-wheat rotini pasta cooked
  • 1/4 cup pitted Kalamata olives chopped
  • 4 cups baby spinach
  • 1/2 cup feta cheese finely crumbled
  • 1/4 cup fresh basil chopped (optional)
Servings:
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add garlic, onion, and sausage; cook and stir often until onion starts to brown, approximately 4 to 6 minutes. Add tomato sauce, pasta, olives, and spinach. Cook and stir often until bubbling and the spinach is wilted, approximately 3 to 5 minutes. Add 1 to 2 tablespoons water to keep the pasta from sticking. Stir in feta cheese and fresh basil. Serve.
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