Gluten-Free Espresso Sea Salt Brownies
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Gluten-Free Espresso Sea Salt Brownies
Print Recipe
Ingredients
  • 3/4 cup coconut oil (measured while solid)
  • 3 eggs
  • 3/4 cup Pamela's Gluten Free Baking Mix
  • 4-5 oz Enjoy Life Chocolate Chunks
  • 1/2 tsp vanilla
  • 1 cup coconut palm sugar
  • 1/2 tsp salt
  • 1 1/2 tbsp espresso
  • smoked sea salt
Servings:
Instructions
  1. Preheat the oven to 350 degrees. Melt the coconut oil and the chocolate over very low, gentle heat. Whisk the chocolate mixture in a bowl with palm sugar. Whisk in the eggs until the mixture thickens, about 30 seconds. Add the espresso. Stir in the flour and salt until just combined. Pour into a 9-inch square baking dish that has been sprayed with non-stick spray and bake for 25 minutes. Serve with vanilla ice cream or gelato.
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