Gluten-Free Cranberry Chocolate Scones
The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
blanched almond flour
cup + 2 tablespoons
melted coconut oil
mini chocolate chips
Zest of 1 orange
Combine flour, arrowroot, salt, and baking powder and set aside.
In a small bowl, combine syrup, vanilla, coconut oil, and egg and whisk until blended.
Add wet ingredients to dry ingredients and mix until combined.
Fold in cranberries, cacao nibs, chocolate chips, pecans, and orange zest.
Form dough into a ball and place on a piece of parchment paper.
Slightly flatten and place on a baking sheet.
Cut into eight wedges. Bake at 350˚F for 20 minutes.