Ingredients
- 2 cups blanched almond flour
- 1/4 cup + 2 tablespoons arrowroot
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/4 cup melted coconut oil
- 1 egg
- 1/2 cup dried cranberries
- 1 1/2 tablespoons cacao nibs
- 1/4 cup mini chocolate chips
- 1/4 cup pecans
- Zest of 1 orange
Servings:
Instructions
- Combine flour, arrowroot, salt, and baking powder and set aside.
- In a small bowl, combine syrup, vanilla, coconut oil, and egg and whisk until blended.
- Add wet ingredients to dry ingredients and mix until combined.
- Fold in cranberries, cacao nibs, chocolate chips, pecans, and orange zest.
- Form dough into a ball and place on a piece of parchment paper.
- Slightly flatten and place on a baking sheet.
- Cut into eight wedges. Bake at 350˚F for 20 minutes.
