gluten free cranberry chocolate scones
Gluten-Free Cranberry Chocolate Scones
Print Recipe
The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
gluten free cranberry chocolate scones
Gluten-Free Cranberry Chocolate Scones
Print Recipe
The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
Ingredients
  • 2 cups blanched almond flour
  • 1/4 cup + 2 tablespoons arrowroot
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup melted coconut oil
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 1 egg
  • 1/4 cup mini chocolate chips
  • 1 1/2 tablespoons cacao nibs
  • 1/4 cup pecans
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine maple syrup, vanilla, coconut oil, and egg and whisk until blended. Add wet to dry ingredients, and mix until combined. Fold in cranberries, chocolate chips, zest, cacao nibs, and pecans. Form dough into a ball, and place on a piece of parchment paper. Slightly flatten and place on a baking sheet. Cut into 8 wedges. Bake at 350 degrees for 20 minutes.
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