Freezer Breakfast Sandwiches
  • 12 eggs
  • 2tablespoons milk
  • 1teaspoon salt
  • 1/2teaspoon freshly ground black pepper
  • 12 English muffins
  • 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
  • 12slices cheddar cheese
  1. Preheat oven to 325˚F. Generously grease a 9×13-inch baking pan. Whisk the eggs, milk, salt, and pepper. Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t overcook. Remove from oven and allow to cool before cutting into 12 squares. Top each English muffin half with egg, meat, and cheese. If consuming right away, heat the sandwiches at 350˚F for about 5 minutes or until cheese melts.
To freeze
  1. Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer-safe container. Freeze for up to one month.
To reheat
  1. Remove paper and wrap sandwich in a paper towel. Microwave for 1 minute on defrost, or 50% power. Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through. You can also reheat the sandwiches in the oven at 350˚F for about 10-15 minutes.
Recipe Notes