- 2 cups brown sugar
- 1/2 cup white sugar
- 1 drop cinnamon essential oil
- 1 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/3 cup almond oil or coconut oil
- In a medium mixing bowl, combine the sugars, essential oil, and spices. Slowly pour in the oil and stir until well-blended. Store in an airtight container in the refrigerator for up to eight weeks.