Elderberry Syrup
  • 1/2cup dried organic elderberries
  • 3cups mineral spring water
  • 1stick/teaspoon cinnamon/cinnamon powder
  • 1teaspoon organic turmeric
  • 5whole cloves
  • 1teaspoon dried organic ginger
  • 1/2cup lemon juice
  • 5tablespoons honey or maple syrup
  • 1tablespoon raw apple cider vinegar
  • 1teaspoon Arrowroot Powder(optional to thicken syrup)
  1. Combine all ingredients in a saucepan and simmer on low with a lid for 50 minutes.
  2. If you want to thicken the syrup, add 1 teaspoon of arrowroot powder at the end of cooking and simmer for an additional five minutes, stirring the mixture continuously.
  3. Remove from heat and cool for 20 minutes.
  4. Once the mixture has cooled down, pour the syrup in a glass container and filter the berries using a mesh.
  5. Crush the berries with a spoon to extract all the liquid from the elderberries.
  6. Ensure the syrup is cold before closing the lid. Store in the refrigerator for up to one month.
Recipe Notes

Source: Organicbeautyrecipes.com