Curried Corn Chowder with Cilantro Shrimp
Curried Corn Chowder with Cilantro Lime Shrimp
Print Recipe
Curried Corn Chowder with Cilantro Shrimp
Curried Corn Chowder with Cilantro Lime Shrimp
Print Recipe
Ingredients
Chowder
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 red pepper, finely chopped
  • 32 ounces chicken stock
  • 2 cups corn, fresh or frozen
  • 1 tbs sweet curry powder
  • 1 tsp salt
  • 3 bacon strips, diced
  • 1 sweet potato, diced
  • 1 can coconut milk
  • Cilantro for garnish
Shrimp
  • 1 pound shrimp
  • 1 tsp cilantro, chopped
  • 2 cloves of garlic, minced
  • cracked pepper to taste
  • 3 tbs olive oil
  • 1 tsp fresh ginger, minced
  • juice of one lime
Servings:
Instructions
  1. Sauté bacon. Add onion, garlic, and red pepper and cook until soft. Add remaining ingredients and bring to a boil, reduce heat and simmer until the potatoes become tender. Shrimp: Blend all ingredients to make marinade; then add shrimp and marinate for 15 minutes. Sauté shrimp in a pan for 1-2 minutes on each side. Serve the chowder with chopped cilantro and shrimp on top.
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