Ingredients
- 1 tbs butter
- 2 tsp curry powder
- 3 leeks, chopped
- 3/4 cup potatoes, diced
- 2 apples, peeled, cored and chopped
- 3 cups vegetable broth
- 1/4 cup Greek yogurt
- salt and pepper to taste
Servings:
Instructions
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Puree in a blender, food processor, or an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
