Ingredients
- 2 cups blanched almond flour
- ½ cup + 2 tablespoons arrowroot
- ½ teaspoon salt
- 2 tablespoons baking powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- ¼ cup coconut oil melted
- 1 egg
- ½ cup dried cranberries
- ¼ cup pecans
- ¼ cup mini chocolate chips
- Zest of 1 orange
- 1 ½ teaspoons cacao nibs
Servings:
Instructions
- Combine flour, arrowroot, salt, and baking powder. Set aside.
- In a small bowl, combine syrup, vanilla, coconut oil, egg, and whisk until blended.
- Add wet mixture to dry ingredients and mix until combined.
- Fold in cranberries, pecans, chips, orange zest, and cacao nibs.
- Form dough into a ball and place on a piece of parchment paper. Slightly flatten and place on a baking sheet. Cut into eight wedges. Bake at 350° F for 20 minutes. Enjoy!
Recipe Notes
Recipe courtesy of Carla Cohen