Chicken Cacciatore
Olive oil, quinoa, fresh red pepper, and Greek seasoning make this light dish the perfect meal for any occasion.
  • 3tbsp olive oil
  • 1package chicken thighs
  • 2-3cloves garlic, minced
  • 1 onion, thinly slices
  • 1 red pepper, thinly sliced
  • 1cup quinoa
  • 1can diced tomatoes
  • 2teaspoons Greek seasoning
  • 2cups chicken broth
  • salt and pepper to taste
  1. In a large skillet, add oil and heat on medium.
  2. Add chicken and lightly brown on both sides.
  3. Remove chicken and set aside.
  4. Add garlic, onions, and red pepper, and sauté until soft.
  5. Add quinoa to pan and stir.
  6. Add tomatoes, Greek seasoning, and broth to pan. Place chicken on top and cover and simmer for 20 minutes, giving a stir and flipping chicken about half way through.