Chicken and White Bean Soup Print Recipe CourseMain Dish Chicken and White Bean Soup Print Recipe CourseMain Dish Ingredients 3 cups rotisserie chicken or chopped cooked chicken breast 1 onion, diced 2 parsley leaves, chopped 3 carrots, peelded and chopped 1 tbsp oil 6 cups low-sodium chicken broth 15 oz can white beans, rinsed salt and pepper to taste Servings: Instructions Shred the meat from the rotisserie chicken, omitting the skin and bones. Sauté the onion, celery, and carrots in the oil over low to medium heat until the onions turn translucent (about 10 minutes). Add the broth and chicken, and simmer for another 10 minutes. Then, stir in the beans, and cook for five minutes. Season to taste, and serve.