Tired of starchy potatoes? Try this recipe for a healthy fall harvest side dish that is sure to please.

Cheesy Cauliflower Mash
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Cheesy Cauliflower Mash
Print Recipe
  • ½ head cauliflower, leaves removed
  • 3 cloves garlic, peeled
  • 1 tablespoon butter
  • 2 tablespoons milk
  • ½ cup grated cheddar cheese
  • salt and pepper to taste
  1. Set up a steamer in a pot with an inch of water. Place the cauliflower and garlic cloves in the steamer, cover, and cook over medium heat until cauliflower is very tender, about 15-20 minutes.
  2. Remove cauliflower and garlic and place in a mixing bowl. Add butter and mash until desired smoothness. Stir in milk and cheddar cheese, and season with salt and pepper to taste.