You’ll never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Try this tasty, low-carb recipe as a healthy alternative to traditional pizza crust.

Cauliflower Pizza Crust
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Cauliflower Pizza Crust
Print Recipe
  • 1 head cauliflower
  • 1 tablespoon Greek seasoning
  • 1 clove garlic minced
  • 2 tablespoons Parmesan cheese
  • 1/2 cup mozzarella shredded
  1. Preheat oven to 400°F. Remove stems from cauliflower and break apart. Add to food processor and pulse until finely chopped. Steam or microwave for 5 minutes. Place cauliflower in a towel and squeeze until all moisture is released. Place cauliflower and remaining ingredients in a food processor and pulse until well combined. Transfer to a greased baking sheet and press into a rectangle shape approximately ¼ inch thick. Cook for 12-15 minutes. Remove from oven. Top with sauce and cheese. Bake for about 5 minutes or until cheese is melted.
Recipe Notes

Recipe courtesy of Carla Cohen.