Ingredients
- 4-5 ripe avocados
- 1 jalapeño
- 1 lime juiced
- 2 garlic gloves minced
- ¼ teaspoon garlic salt
- 3 tablespoons red onion chopped finely
- 2 tablespoons cilantro chopped finely
- ¼ teaspoon sea salt
- Fresh cracked pepper to taste
Servings:
Instructions
- Smash avocados in bowl to preferred consistency.
- Add all remaining ingredients and stir until well-blended.
- Enjoy with your favorite chips or add atop nachos!
Recipe Notes
Recipe courtesy of Carla Cohen.
